愛妻冷便當day.192019/06/18#橙汁魚片鱸魚切片沾麵粉入平底鍋煎至8分熟後加入醬汁(金桔汁10ml、醬油20ml、砂糖一小匙)大火收汁即可#高湯竹輪捲四季豆及玉米筍塞入竹輪中間,加入柴魚高湯中煮10分鐘即可#青江菜玉子燒 Tags: 0 comments 5 likes 0 shares Share this: 闆娘的愛妻便當日記 About author not provided 不專業小煮婦不定期分享� 2751 followers 2490 likes View all posts